gallic acid मीनिंग इन हिंदी

अधिक: आगे

Salts and esters of gallic acid are termed " gallates ".
Mango leaves also have significant polyphenol content, including xanthonoids, mangiferin and gallic acid.
Results are typically expressed as gallic acid equivalents ( GAE ).
Gallic acid, catechin, epicatechin and ferulic acid are the main polyphenolics in pineapple peels.
Gallic acid was first studied by the Swedish chemist Carl Wilhelm Scheele in 1786.
0.05 g of gallic acid is used for every 10 mls of sulphuric acid.
The same ratio of gallic acid n-propyl ester in sulfuric acid can also be used.
The areca nut contains the tannins arecatannin and gallic acid; a fixed oil vasoconstricting properties.
Gallic acid is commonly used in the pharmaceutical industry.
"' Dodecyl gallate "', or lauryl gallate, is the ester of dodecanol and gallic acid.

संज्ञा.